Receta SAMBAL BILIS TEMPE / ANCHOVIES TEMPE SAMBAL

by Engineers Love Cooking

Anchovies Tempe Sambal Ingredients 4 pieces of tempe is cut small and thin, crispy fried 200 grams of anchovies, crispy fried Tamarind paste Brown sugar Salt Ingredients Blended 20 dried chillies soaked 10-15 minutes 2 onion 4 cloves garlic ½ inch ginger ½ inch galangal 50 grams of dried shrimp ½ shrimp paste Methods Tempe and anchovies are fried separately until crisp, set aside. Sauté the blended ingredients until sauce becomes dry. Add tamarind paste. Add salt and brown sugar, set aside to cool. After all cool, put fried anchovies and fried tempe to sambal and mix until well mixed. Ready to be served or stored in jar. Sambal Bilis Tempe Bahan-bahan 4 keping tempe dipotong kecil dan nipis, digoreng rangup 200 gram bilis digoreng rangup Asam jawa diambil pes Gula perang Garam Bahan-bahan dikisar 20 tangkai cili kering direndam 10 – 15 minit 2 ulas bawang besar 4 ulas bawang putih ½ inci halia ½ inci lengkuas 50 gram udang kering ½ inci belacan Langkah-langkah Tempe dan bilis digoreng berasingan sehingga rangup, ketepikan. Tumis bahan-bahan kisar sehingga sambal menjadi garing. Masukkan pes asam jawa. Perisakan dengan garam dan gula perang, ketepikan supaya sejuk. Setelah semua sejuk, masukkan tempe dan bilis ke dalam sambal dan gaul sehingga sekata. Siap dan boleh disimpan ke dalam balang.