Receta Sambal Chicken

I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact my Mamak plate order is not complete without this and two pieces of roti canai. Many years later I totally forgot this dish until I saw this at one of our favourite Malaysian restaurants called Chef Rasa Sayang, after tasting our order it brought back my good food memories from Kuala Lumpur. They prepared it like how it was back in Malaysia very flavourful chicken meat, juicy inside with a distinctive glutinous crunch on the outside served with a really pungent, sweet spicy hot and tangy sauce perfect with a freshly steamed rice. After that day I said I will make them at home so I am…