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Receta Sambal (Chili Paste)
by Global Cookbook

Sambal (Chili Paste)
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Ingredientes

  • 1/2 c. Thai chilies, small dry
  • 2 x Garlic clove, halved
  • 1 x Onion, small, coarsely chopp
  • 1/4 c. Sugar
  • 1/4 c. Lemon juice
  • 1/4 c. ,water
  • 1/2 tsp Salt

Direcciones

  1. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery warm condiment serves at every meal. In a blender or possibly food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl till onions are finely chopped. Pour mix into 1 to 2 qt pan and cook over medium heat, stirring occaisonally, till reduced to about 1/2 c. (about 10 min). Serve at room temperature.
  2. Makes about 1/2 c..