¡La cocina más grande del mundo!
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Sambals!
by
Eva Thorne
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%20I%20have%20to%20use%20hot%20sauce.%20But%20apart%20from%20that,%20you'll%20never,%20ever%20see%20me%20use%20hot%20sauce%20on%20my%20food.%3C/p%3E%3Cp%3ESo%20what%20do%20I%20do?%20I%20use%20sambals%20and%20hot%20pepper-based%20concoctions.%20You%20see,%20I%20like%20texture!%20Hot%20sauce%20is%20just%20a%20liquid.%20I%20want%20crunch%20and%20bite!%20That's%20why%20I%20love%20hot%20sauces%20that%20are%20thick%20and%20flavorful%20--%20made%20of%20pieces%20of%20onions%20or%20shallots,%20various%20kinds%20of%20hot%20peppers%20and%20sometimes%20fruit!%20They're%20so%20much%20more%20interesting%20and%20flavorful%20to%20me%20than%20boring%20hot%20sauces.%3C/p%3E%3Cp%3EI%20was%20in%20Tanzania%20in%20November.%20I%20was%20absolutely%20thrilled%20that%20the%20restaurant%20featured%20Indian%20hot%20mango%20pickle!%20It%20was%20made%20of%20unripe%20mangoes,%20vinegar,%20garlic%20and%20hot%20peppers.%20I%20single-handedly%20(I%20think,%20anyway)%20ate%20most%20of%20it.%20I%20put%20it%20on%20my%20stews,%20on%20the%20veggies,%20on%20rice%20--%20on%20everything!%20It%20woke%20the%20food%20up,%20deepened%20(but%20didn't%20mask)%20the%20flavors%20and%20added%20a%20nice%20layer%20of%20texture.%3C/p%3E%3Cp%3EI%20have%20been%20to%20Malaysia%20a%20few%20times%20and%20love%20the%20food.%20The%20sambals,%20which%20are%20chilli-based%20sauces,%20are%20wonderful!%20I%20bought%20a%20cookbook%20of%20Malaysian%20sambals,%20dips%20and%20sauces%20and%20made%20one.%3C/p%3E%3Cp%3EI%20warn%20you%20now%20--%20I%20found%20the%20process%20to%20be%20long,%20arduous,%20time-consuming%20and%20literally%20exhausting.%20But%20my,%20oh%20my%20--%20the%20finished%20product%20was%20delightful.%20It%20was%20a%20delightful%20combination%20of%20dried%20prawns,%20fresh%20and%20dried%20chillies%20and%20lemongrass.%20The%20resulting%20sambal%20was%20highly%20aromatic%20and%20I%20warn%20you%20--%20very,%20very%20hot!!!!%20But%20it%20perked%20up%20food%20and%20make%20the%20eating%20experience%20a%20worthwhile%20challenge.%3C/p%3E%3Cp%3ESome%20of%20the%20ingredients,%20such%20as%20tamarind%20pulp,%20galangal%20and%20belachan,%20may%20be%20unfamiliar%20to%20many%20Western%20cooks.%20But%20I've%20been%20able%20to%20find%20them%20in%20Super%2088%20and%20other%20Asian%20supermarkets%20in%20my%20neighborhood.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ESpecial%20Kampung%20Prawn%20Sambal%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1.%20To%20make%20the%20Spice%20Paste,%20grind%20all%20the%20ingredients%20in%20a%20blender%20or%20food%20processor%20until%20smooth,%20adding%20a%20little%20oil%20if%20necessary%20to%20keep%20the%20blades%20turning.%3C/p%3E%3Cp%3E2.%20Drain%20the%20dried%20prawns%20and%20grind%20them%20coarsely%20in%20a%20mortar%20or%20blender.%3C/p%3E%3Cp%3E3.%20Heat%20the%20oil%20in%20a%20wok%20and%20stir-fry%20the%20dried%20prawns%20over%20medium%20heat%20for%203%20minutes%20until%20fragrant.%20Add%20the%20tomatoes%20and%20onion,%20and%20stir-fry%20for%20another%203%20minutes%20until%20the%20mixture%20softens.%3C/p%3E%3Cp%3E4.%20Add%20the%20Spice%20Paste,%20reduce%20the%20heat%20to%20low%20and%20stir-fry%20for%208%20-%2010%20minutes%20until%20the%20oil%20separates%20from%20the%20mixture.%20Add%20the%20tamarind%20juice,%20sugar%20and%20salt.%20Increase%20the%20heat%20to%20medium%20and%20stiry-fry%20for%205%20minutes%20until%20the%20sambal%20thickens%20and%20the%20oil%20separates%20from%20it.%3C/p%3E%3Cp%3EThis%20sambal%20keeps%20in%20the%20refrigerator%20for%203%20months.%3C/p%3E%3Cp%3EYields%202%201/2%20cups%3C/p%3E){kind=link}