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Sambar for Ven Pongal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Toordhall - 1 handful
Yellow Moongdhall - 2 tbsp
ChannaDhall - 1 tbsp
Hing - 1/4 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Salt as needed
Coriander seeds - 1tbsp
Pepper seeds - 1/2 tsp
Jeera - 1/4 tsp
Channadhall - 1/4 tsp
Season
Mustard seeds - 1/4 tsp
Curryleaves - 5nos
Red chilly - 2 ,split
Coriander leaves - 2 string
Ingredients Per Serving Qty Common Price Price per Serving
Tomato -1 1/4 tomatoes
$1.99 per pound
$0.07
Tamarind - 1 small gooseberry size 1/4 tamarind
n/a
 
Carrot - 2 1/4 carrot
$1.49 per pound
$0.05
Beans - 5 1/4 beans
$1.00 per item
$0.25
Potato - 1 1/4 potato
$0.50 per pound
$0.06
Green chilly - 1 slit 1/4 chilly
$1.99 per pound
$0.05
Small onion - 4 ,cut into 2 halves 1/4 onion
$0.79 per pound
$0.03
Oil - 2tbsp 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Ground Paste 1/4 paste
n/a
 
Small onion - 5 nos 1/4 onion
$0.79 per pound
$0.03
Coconut - 2 tbsp 1 1/2 teaspoons
$2.79 per item
$0.02
Roast all the ingredients in oil ,let it cool down and grind into a paste with little water. 1/4 roast
$8.49 per pound
$0.13
small onions - 2 ,chopped 1/4 onions
$0.79 per pound
$0.03
Total per Serving $0.73
Total Recipe $2.93
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