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Receta Sambar for Ven Pongal

by meena

Ingredientes

Toordhall - 1 handful Yellow Moongdhall - 2 tbsp ChannaDhall - 1 tbsp Hing - 1/4 tsp Tomato -1 Tamarind - 1 small gooseberry size Carrot - 2 Beans - 5 Potato - 1 Turmeric Powder - 1/4 tsp Chilli Powder - 1 tsp Green chilly - 1 slit Small onion - 4 ,cut into 2 halves Oil - 2tbsp Salt as needed Ground Paste

Small onion - 5 nos Coriander seeds - 1tbsp Pepper seeds - 1/2 tsp Jeera - 1/4 tsp Channadhall - 1/4 tsp Coconut - 2 tbsp Roast all the ingredients in oil ,let it cool down and grind into a paste with little water. Season Mustard seeds - 1/4 tsp Curryleaves - 5nos Red chilly - 2 ,split Coriander leaves - 2 string small onions - 2 ,chopped

Direcciones

1. Pressure cook toordhall ,yellow moongdhall and channa dhall till soft.
2. In a kadai, pour little oil and fry the vegetables for 2min.
3. Now add the chopped tomato and tamarind extract and let it boil.
4. Add turmeric powder ,salt and chilli powder.
5. When the vegetables are 3/4 th cooked add cooked dhall and the ground paste.
6. Let it boil for 4 min,add coriander leaves and switch off.
7. Heat oil in a pan for seasoning.
8. Add mustard seeds let it splutter,add red chillies ,curryleaves and small onions,when onions turns golden pour top it on the sambar.
9. Stir when serving.Yummy sambar to go with VenPongal.

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