| 1 c. yellow split peas |
1/4 cup |
n/a
|
|
| 6 c. water |
1 1/2 cups |
n/a
|
|
| 1 tbsp. tamarind pulp |
3/4 teaspoon |
n/a
|
|
| 1 c. warm water |
1/4 cup |
n/a
|
|
| 1 pound mixed vegetables |
1/4 lb |
$2.80 per 32 ounces
|
$0.35 |
| 2 tbsp. melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbsp. grnd coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 2 teaspoon grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 teaspoon grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 2 green chilies, sealed/sliced |
1/2 chilies |
$1.99 per pound
|
$0.10 |
| 2 1/2 teaspoon salt |
5/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon black mustard seeds |
1/8 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.05 |
| 1 sm. onion finely sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$0.73 |
| Total Recipe |
$2.93 |
Suggestions?