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Sambhar Vada - A Regional Delicacy
by
sanjeeta kk
Calificación: 4.0
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%20for%202-3%20hours.%20Drain%20the%20water%20and%20grind%20it%20into%20fine%20paste.%20Add%20salt%20and%20peppercorns%20(kalimirch).%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wok.%20Take%20a%20small%20plastic%20sheet%20and%20make%20it%20wet,%20put%20a%20small%20lump%20of%20the%20above%20batter%20on%20it%20and%20spread%20it%20a%20little.%20Make%20a%20hole%20in%20the%20centre%20and%20drop%20it%20gently%20into%20the%20hot%20oil%20using%20a%20flat%20ladle%20to%20remove%20it%20from%20the%20sheet.%3C/p%3E%3Cp%3EFry%20the%20vada%20till%20it%20turns%20golden%20brown%20in%20color.%20Make%20all%20the%20vadas%20and%20keep%20them%20on%20a%20tissue%20paper%20to%20absorb%20the%20excess%20oil.%20Makes%20about%2030%20Vadas.The%20vadas%20will%20be%20very%20crisp%20from%20outside%20and%20soft%20from%20inside.%20Arrange%20the%20prepared%20vadas%20on%20a%20serving%20plate%20and%20pour%20the%20Sambhar%20over%20them.%3C/p%3E%3Cp%3ECheck%20Legumes%20Made%20Easy%20-%20Sambhar%20for%20the%20recipes%20of%20Sambhar.%3C/p%3E){kind=link}