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Correo Electrónico
 |
Ingredientes
- Baby Eggplants
- 2tbsp
- Oil
- ¼tsp
- Asafoetida/ Hing
- For the Stuffing:
- ¼cup
- Grated Fresh Coconut
- ½cup
- Cilantro, finely chopped
- 2tsp
- Ground Coriander
- 1tsp
- Ground Cumin
- 1tsp
- Red Chili powder
- 2
- Green Chilies, finely chopped
- 1"
- Ginger piece, finely grated
- 1~2tsp
- Sugar
- ½tsp
- Turmeric
- 2tsp
- Besan (Chickpea flour)
- To taste
- Salt
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 846 | |
| Calories from Fat 585 | 69% |
| Total Fat 69.93g | 87% |
| Saturated Fat 61.44g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1718mg | 49% |
| Total Carbs 58.93g | 16% |
| Dietary Fiber 31.8g | 106% |
| Sugars 26.1g | 17% |
| Protein 11.36g | 18% |
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