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Receta Sambousik (Meat And Nut Filled Pastries)
by CookEatShare Cookbook

Sambousik (Meat And Nut Filled
Pastries)

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	Raciónes: 6

Ingredientes

1/2 c. shortening
1 1/4 c. bread flour

1 teaspoon salt
1 c. cool water

Direcciones

Sift flour and salt; add in shortening. Mix till it makes soft dough. Roll out 1/8 inch thick. Cut into rounds with biscuit cutter. In center of each pastry, put 1 tsp. filling in center. Fry in deep fat till brown. Drain on paper towel and serve as an hors d'oeuvres.