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Ingredientes
- 1/2 c. shortening
- 1 1/4 c. bread flour
- 1 teaspoon salt
- 1 c. cool water
Direcciones
- Sift flour and salt; add in shortening. Mix till it makes soft dough. Roll out 1/8 inch thick. Cut into rounds with biscuit cutter. In center of each pastry, put 1 tsp. filling in center. Fry in deep fat till brown. Drain on paper towel and serve as an hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 155 | 61% |
| Total Fat 17.56g | 22% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 29mg | 1% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.09g | 0% |
| Protein 3.42g | 5% |
