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Sambusak- Samosa Saudi Style
by
Sweatha Pai
Calificación: 4.0
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,%20the%20Horn%20of%20Africa,Norht%20&%20South%20Africa.%20It%20generally%20consists%20of%20a%20fried%20or%20baked%20triangular,%20semi-lunar%20or%20tetrahedral%20pastry%20shell%20with%20a%20savory%20filling,%20which%20may%20include%20spiced%20potatoes,%20onions,%20peas,%20coriander,%20and%20lentils,%20or%20ground%20beef%20or%20chicken.%20The%20size%20and%20shape%20of%20a%20samosa%20as%20well%20as%20the%20consistency%20of%20the%20pastry%20used%20can%20vary%20considerably,%20although%20it%20is%20mostly%20triangular%22%20-%20Wikipedia.%3C/p%3E%3Cp%3EBasically%20in%20Middle%20East%20or%20Persian%20Gulf%20countries%20like%20Saudi,%20Samosa%20is%20deep%20fried%20%20snack%20stuffed%20with%20minced%20meat%20and%20is%20known%20as%20samboosak%20or%20sambusak%20or%20sambusaj%20%20or%20even%20sambousak.Though%20the%20term%20samosa%20originated%20from%20Persian%20sanbosag,%20the%20indian%20samosa%20is%20different%20from%20the%20saudi%20cousin%20in%20that%20the%20saudi%20samboosak%20can%20be%20%20made%20with%20yeast.%20or%20in%20the%20middle%20east,you%20can%20make%20samosa%20as%20we%20do%20in%20India%20-pastry%20dough%20without%20leavening%20agents%20or%20%20using%20simple%20yeasted%20bread%20dough%20or%20adding%20baking%20powder%20instead%20of%20yeast%20and%20even%20baking%20instead%20of%20frying.%20I%20have%20found%20a%20simple%20recipe%20for%20saudi%20samboosak%20from%20Saudi%20embassy%20magazine%20here%20and%20have%20adapted%20to%20get%20dozen%20plus%20mini%20sambusaks.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPaprika/Chilli%20powder:%20a%20pinch%20(optional)%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,add%20finely%20chopped/grated%20onions%20and%20cook%20till%20transparent.Then%20add%20finely%20chopped%20capsicum%20and%20mushroom%20along%20with%20salt%20and%20the%20spice%20powders%20and%20let%20it%20cook%20till%20done.Keep%20aside.You%20can%20use%20as%20many%20vegetables%20as%20you%20want%20along%20with%20your%20choice%20of%20spice%20powders.Traditionally%20lamb%20/mutton%20/minced%20meat%20is%20used%20as%20a%20filling%20and%20I%20simply%20replaced%20the%20original%20recipe's%20meat%20portion%20with%20mushrooms%20which%20I%20had.Chickpeas%20also%20make%20a%20hearty%20replacement%20for%20meat%20and%20so%20does%20the%20soy%20chunks.%3C/p%3E%3Cp%3ESambusak:%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20mix%20together%20flour,salt%20,yeast%20and%20fennel%20+poppy%20seeds.If%20interested%20slightly%20roast%20and%20crush%20the%20seeds%20before%20adding%20to%20the%20flour.Make%20a%20well%20in%20the%20flour%20mix%20and%20add%20in%20oil%20and%20mix%20well%20till%20it%20resembles%20bread%20crumbs.You%20can%20add%20in%20more%20oil%20if%20needed.%20Add%20in%20water%20in%20tablespoons%20and%20knead%20to%20form%20a%20smooth%20dough.Place%20the%20dough%20in%20an%20oiled%20container%20and%20let%20it%20rise%20for%20an%20hour%20or%20until%20doubled%20in%20%20size.%3C/p%3E%3Cp%3ENow%20you%20lightly%20punch%20down%20the%20dough%20and%20roll%20it%20out%20into%20a%20thin%20circle%20on%20a%20lightly%20floured%20%20surface.Make%20sure%20it%20is%20a%20bit%20thin%20than%20you%20would%20go%20for%20a%20normal%20samosa%20as%20it%20puffs%20up%20during%20frying.Using%20cookie%20cutters%20or%20your%20choice%20of%20weapon,cut%20into%20circles.You%20can%20choose%20any%20shape%20or%20size%20though%20circular%20is%20traditional.%20I%20went%20for%203%22%20cookie%20cutter.%3C/p%3E%3Cp%3ENormally%20for%20Indian%20samosas,we%20pinch%20small%20pieces%20of%20the%20dough%20and%20then%20roll%20out%20into%20thin%20circles%20and%20stuff%20them.But%20i%20prefer%20the%20above%20given%20method%20but%20%20you%20can%20follow%20whichever%20you%20are%20used%20to%20/expert%20in.I%20also%20referenced%20this%20website/%20video%20where%20sambusak%20recipe%20was%20demostrated.%3C/p%3E%3Cp%3EPut%202-3tsps%20of%20filling%20in%20the%20centre%20of%20the%20circle.Fold%20the%20dough%20over%20the%20filling%20to%20form%20a%20half%20circle%20or%20half%20moon.%3C/p%3E%3Cp%3EPress%20the%20edges%20together%20to%20seal%20and%20crimp%20the%20edges%20decoratively%20with%20the%20tines%20of%20a%20fork%20or%20whatever%20way%20you%20like.%20:).%3C/p%3E%3Cp%3EDeep%20fry%20in%20hot%20oil%20till%20golden%20brown%20on%20both%20sides.Make%20sure%20the%20oil%20is%20on%20medium-low%20heat.%20On%20putting%20the%20pieces%20in%20oil,you%20can%20see%20them%20floating%20up%20to%20the%20surface.They%20have%20crispy%20shell%20and%20will%20puff%20up%20a%20bit%20as%20it%20has%20yeast.Drain%20on%20paper%20towels%20and%20serve%20with%20your%20choice%20of%20dip/sauce.%3C/p%3E%3Cp%3ENotes:%20I%20am%20not%20an%20expert%20samosa%20maker.%20I%20just%20make%20the%20dough%20without%20adding%20oil%20and%20sometimes%20adding%20semolina%20flour%20and%20most%20of%20the%20time,I%20am%20left%20with%20soft%20soggy%20samosas.Also%20small%20bubbles%20can%20be%20seen%20on%20my%20samosas.The%20first%20time%20I%20tried%20the%20original%20recipe%20for%20sambusak,I%20did%20not%20add%20any%20oil%20at%20all%20and%20ended%20up%20with%20similar%20sambusaks.Not%20that%20they%20are%20inedible.They%20are%20tasty%20and%20excellent%20but%20that%20crispiness%20usually%20%20associated%20with%20samosa%20was%20not%20there.A%20little%20bit%20of%20research%20and%20I%20found%20that%20you%20need%20to%20add%20suffiecient%20oil%20to%20the%20flour%20while%20making%20making%20the%20dough%20and%20this%20gives%20you%20crispy%20shells.Also%20the%20oil%20for%20frying%20need%20to%20be%20in%20medium%20-low%20heat%20else%20over%20heat%20may%20cause%20the%20bubbles%20to%20appear%20in%20the%20sambusaks%20and%20the%20insides%20may%20%20not%20be%20properly%20cooked.%3C/p%3E%3Cp%3ESo%20the%20second%20time%20on,I%20tried%20with%20the%20said%20changes%20and%20ended%20up%20with%20much%20much%20much%20(I%20do%20not%20think%20perfect)%20better%20sambusaks%20or%20Saudi%20samosas.(If%20you%20did%20not%20see%20me%20anywhere%20near%20your%20blogs,blame%20it%20on%20sambusaks.)%20Thus%20this%20simple%20plate%20goes%20to%20AWED:Saudi%20at%20Kitchen%20Samraj,an%20event%20by%20DK.%3C/p%3E%3Cp%3EI%20am%20sorry%20the%20%20pics%20are%20not%20that%20great%20but%20the%20taste%20sure%20is.Do%20enjoy%20the%20sambusaks.%3C/p%3E){kind=link}