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Receta San Diego Fruit Bowl
by CookEatShare Cookbook

San Diego Fruit Bowl
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Ingredientes

  • 1 (13 1/4 ounce.) can pineapple tidbits
  • 2 (11 ounce.) cans mandarin oranges
  • 1 c. grapes, halved
  • 2-3 bananas
  • 1 pt. fresh strawberries
  • 3 tbsp. lemon juice
  • 1/4 teaspoon almond flavoring
  • 1 (22 ounce.) can peach pie filling

Direcciones

  1. Add in any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. Mix lemon juice and almond flavoring with pie filling, stir in fruit and refrigerate3 to 4 hrs. Serve in a crystal bowl. Garnish with mint.
  2. Serves 8. Good for 2 days.