Receta San Diego Fruit Bowl
Raciónes: 4
Ingredientes
- 1 (13 1/4 ounce.) can pineapple tidbits
- 2 (11 ounce.) cans mandarin oranges
- 1 c. grapes, halved
- 2-3 bananas
- 1 pt. fresh strawberries
- 3 tbsp. lemon juice
- 1/4 teaspoon almond flavoring
- 1 (22 ounce.) can peach pie filling
Direcciones
- Add in any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. Mix lemon juice and almond flavoring with pie filling, stir in fruit and refrigerate3 to 4 hrs. Serve in a crystal bowl. Garnish with mint.
- Serves 8. Good for 2 days.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 413g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 5 | 2% |
Total Fat 0.63g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 667mg | 19% |
Total Carbs 58.24g | 16% |
Dietary Fiber 5.7g | 19% |
Sugars 44.25g | 30% |
Protein 2.72g | 4% |