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San Franciscan Apple Pie - Recipe Cost

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1/2 c. firmly packed brown sguar
1 (10 inch) baked pie shell
2 teaspoon apricot glaze
Ingredients Per Serving Qty Common Price Price per Serving
1 stick unsalted butter 0.1 stick
$3.99 per 16 ounces
$0.10
6 lg. peeled sliced pippin or possibly green apples 5/8 apples
$1.49 per pound
$0.43
1/4 c. sugar 1.2 teaspoons
$1.44 per pound
$0.02
1/4 c. apricot preserves 1.2 teaspoons
$1.99 per 18 ounces
$0.03
1 tbsp. finely grated lemon rind 1/3 teaspoon
n/a
 
1/4 c. dark rum 1.2 teaspoons
$0.35 per fluid ounce
$0.07
2 c. lowfat sour cream 3 tablespoons
$2.65 per 16 ounces
$0.27
2 tbsp. flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 teaspoon vanilla 0.2 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 Large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1 teaspoon cinnamon 0.1 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c. shredded coconut 2 3/8 teaspoons
$2.79 per item
$0.03
1/2 c. coarsely minced hazelnuts 2 3/8 teaspoons
$2.19 per 2 1/4 ounces
$0.20
Walnuts, or possibly pecans 0.1 walnuts
$9.89 per 16 ounces
$0.00
Total per Serving $1.23
Total Recipe $12.26
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