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Receta San Francisco Hot Artichoke Dip
by CookEatShare Cookbook

San Francisco Hot Artichoke Dip
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  Raciónes: 8

Ingredientes

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 (14 ounce.) can artichoke hearts, liquid removed and mashed
  • 1/8 teaspoon Tabasco sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic pwdr
  • Tortilla chips (plain) or possibly corn chips

Direcciones

  1. Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 qt ovenproof dish. Bake at 350 degrees for 20 min. Serve warm.