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San Francisco Hot Artichoke Dip
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Receta San Francisco Hot Artichoke Dip
by CookEatShare Cookbook
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Raciónes:
8
Ingredientes
1 c. mayonnaise
1 c. Parmesan cheese
1 (14 ounce.) can artichoke hearts, liquid removed and mashed
1/8 teaspoon Tabasco sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon garlic pwdr
Tortilla chips (plain) or possibly corn chips
Direcciones
Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 qt ovenproof dish. Bake at 350 degrees for 20 min. Serve warm.