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Add a photoRaciónes: 8
Ingredientes
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 (14 ounce.) can artichoke hearts, liquid removed and mashed
- 1/8 teaspoon Tabasco sauce
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic pwdr
- Tortilla chips (plain) or possibly corn chips
Direcciones
- Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 qt ovenproof dish. Bake at 350 degrees for 20 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 237 | 90% |
| Total Fat 26.84g | 34% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 341mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.28g | 0% |
| Protein 4.99g | 8% |
