Receta Sandrella's Salmon Croquettes
Ingredientes
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Direcciones
- Drain and debone salmon, saving salmon juice. Combine salmon, Large eggs and onion. Mix thoroughly. Form into croquettes, using 1/3 c. of mix for each croquette. Roll and lightly pack salmon in cracker crumbs. Heat oil to 325 degrees. Deep fry till golden. Makes 10 croquettes and serve with Sauce Supreme.