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Receta Sandrella's Salmon Croquettes
by CookEatShare Cookbook

Sandrella's Salmon Croquettes
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Ingredientes

  • 1 (15.5 ounce.) can pink salmon
  • 2 lg. Large eggs
  • Oil for frying
  • 1 sm. onion
  • 1 1/4 c. finely crushed crackers

Direcciones

  1. Drain and debone salmon, saving salmon juice. Combine salmon, Large eggs and onion. Mix thoroughly. Form into croquettes, using 1/3 c. of mix for each croquette. Roll and lightly pack salmon in cracker crumbs. Heat oil to 325 degrees. Deep fry till golden. Makes 10 croquettes and serve with Sauce Supreme.