Receta Sandrella's Salmon Croquettes
Raciónes: 4
Ingredientes
- 1 (15.5 ounce.) can pink salmon
- 2 lg. Large eggs
- Oil for frying
- 1 sm. onion
- 1 1/4 c. finely crushed crackers
Direcciones
- Drain and debone salmon, saving salmon juice. Combine salmon, Large eggs and onion. Mix thoroughly. Form into croquettes, using 1/3 c. of mix for each croquette. Roll and lightly pack salmon in cracker crumbs. Heat oil to 325 degrees. Deep fry till golden. Makes 10 croquettes and serve with Sauce Supreme.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 4 servings | |
Calories 335 | |
Calories from Fat 77 | 23% |
Total Fat 8.61g | 11% |
Saturated Fat 1.84g | 7% |
Trans Fat 0.0g | |
Cholesterol 198mg | 66% |
Sodium 502mg | 21% |
Potassium 454mg | 13% |
Total Carbs 30.73g | 8% |
Dietary Fiber 1.2g | 4% |
Sugars 0.98g | 1% |
Protein 33.06g | 53% |