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Ingredientes

  • 1 T. Dry Active Yeast
  • 1 c. plus 2 T. Milk, lukewarm
  • 1/2 c. Water, lukewarm
  • 1 T. Honey
  • 1 t. Oil (olive or other)
  • 1 t. Salt (1 t. kosher, or 1/2 t. regular)
  • 3.5 c. Flour (I used 1/2 Whole Wheat and 1/2 All Purpose)
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