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Receta Bread Pudding With Apple, Raisins And Figs

Name: Bread Pudding With Apple, Raisins And Figs
Ingredients: 2/3 c. raisins; 1/3 c. minced dry figs; 1/4 c. Marsala or possibly brandy; 9 x white sandwich bread slices; 5 Tbsp. butter room temperature; 1/2 c. sugar; 3 lrg Large eggs; 1 x egg yolk; 1 1/2 c. whipping cream; 1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat); 2 Tbsp. lemon juice; 2 tsp grated lemon peel; 1 tsp vanilla; 1 x apple peeled, cored, minced

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Ingredientes

2/3 c. raisins
1/3 c. minced dry figs
1/4 c. Marsala or possibly brandy
9 x white sandwich bread slices
5 Tbsp. butter room temperature
1/2 c. sugar
3 lrg Large eggs
1 x egg yolk
1 1/2 c. whipping cream
1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat)
2 Tbsp. lemon juice
2 tsp grated lemon peel
1 tsp vanilla
1 x apple peeled, cored, minced

Direcciones

Combine raisins, figs and Marsala in small bowl. Let stand 30 min.
Preheat oven to 350F. Generously butter 8-c. souffle dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, Large eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 min. Set souffle dish in large baking pan. Add in sufficient warm water to large pan to come 1 inch up sides of souffle dish. Bake till custard is set and top is golden brown and puffed slightly in center, approximately 1 3/4 hrs. Serve hot.
Serves 6.