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Correo Electrónico
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Ingredientes
- 240g (2 scant cups) bread flour
- 240g (2 scant cups) wholemeal flour
- 120g (1 scant cup) rye flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 400g (1 2/3 cups) tepid water
- 30ml (2 Tbsp) sunflower oil
- 30ml (2 Tbsp) black treacle (molasses)
- 9g (1 1/2 tsp) salt
- extra sunflower oil for pans
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 36g | |
| Calories 240 | |
| Calories from Fat 240 | 100% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3488mg | 145% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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