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Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 loaf of white bread, cut into ½" cubes
24 pieces of shucked Bluepoint oysters
Ingredients Per Serving Qty Common Price Price per Serving
2 cups medium diced Spanish onions 2 tablespoons
$0.79 per pound
$0.05
1 cup med diced celery 1 tablespoon
$1.99 per pound
$0.04
1 tbsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tbsp chopped fresh sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tbsp chopped fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
¼ cup chopped fresh parsley 1 teaspoon
$1.09 per cup
$0.02
¼ tsp ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
¾ cup chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
¼ cup milk 1 teaspoon
$3.49 per gallon
$0.00
2 eggs, beaten 1/6 eggs
$2.53 per 12 items
$0.04
Total per Serving $0.21
Total Recipe $2.57
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