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Sangria Fruit Cups
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Receta Sangria Fruit Cups
by CookEatShare Cookbook
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Ingredientes
1 med. red apple, unpeeled and minced
1 med. pear, unpeeled and minced
1 sm. tangerine, peeled and sectioned
1 T golden brown raisins
1 T minced pecans
1/4 c. white sangria
1/4 c. orange juice
Direcciones
Put together first 5 ingredients in a large bowl. Put together sangria and orange juice; pour over fruit mix and toss. Cover and refrigerate, stirring occasionally. Makes 7 servings.