Receta Sangria Fruit Cups
Ingredientes
- 1 med. red apple, unpeeled and minced
- 1 med. pear, unpeeled and minced
- 1 sm. tangerine, peeled and sectioned
- 1 T golden brown raisins
- 1 T minced pecans
- 1/4 c. white sangria
- 1/4 c. orange juice
Direcciones
- Put together first 5 ingredients in a large bowl. Put together sangria and orange juice; pour over fruit mix and toss. Cover and refrigerate, stirring occasionally. Makes 7 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 478g | |
Calories 271 | |
Calories from Fat 15 | 6% |
Total Fat 1.75g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 667mg | 19% |
Total Carbs 68.48g | 18% |
Dietary Fiber 10.9g | 36% |
Sugars 49.32g | 33% |
Protein 2.41g | 4% |