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SANKARA MEEN / NAGARAI MEEN / RED SNAPPER FISH KULAMBHU
by
Shama Nagarajan
Calificación: 4.0
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%20Wash%20fish%20pieces%20well%20and%20then%20marinate%20it%20with%201%20tsp%20of%20red%20chilli%20powder%20and%20salt%20for%2010%20minutes.%3C/p%3E%3Cp%3E2)%20Meanwhile%20,%20heat%20gingelly%20oil%20in%20a%20pan%20and%20shallow%20fry%20the%20fish%20pieces%20in%20it%20for%20few%20minutes%20till%20half%20cooked.%20Once%20done%20remove%20from%20flame%20and%20set%20aside.%3C/p%3E%3Cp%3E3)%20To%20the%20same%20oil%20for%20drying%20or%20with%20fresh%20tsps%20,%20add%20mustard%20seeds,%20curry%20leaves,%20fenugreek%20seeds,%20cumin%20seeds%20and%20saute%20for%20a%20few%20seconds%20.%3C/p%3E%3Cp%3E4)%20Add%20chopped%20onions,%20little%20salt%20and%20saute%20until%20it%20turns%20translucent.%3C/p%3E%3Cp%3E5)%20Now%20add%20the%20slit%20green%20chillies%20and%20saute%20for%20a%20minute.%3C/p%3E%3Cp%3E6)%20Add%20grinded%20paste%20and%20red%20chilli%20powder%20and%20coriander%20powder%20and%20saute%20well.%3C/p%3E%3Cp%3E7)%20Then%20add%20%201/4%20cup%20of%20water%20and%20stir%20well,%20cook%20on%20low%20flame%20until%20the%20raw%20smell%20leaves%20and%20oil%20separates.%3C/p%3E%3Cp%3E8)%20Then%20add%20the%20tomato%20pieces%20and%20stir%20well%20cook%20for%202%20minutes%20on%20low%20flame.%3C/p%3E%3Cp%3E9)%20Followed%20by%20adding%20tamarind%20water%20and%20stir%20well.%3C/p%3E%3Cp%3E10)%20Cover%20with%20a%20lid%20and%20cook%20the%20on%20high%20flame%20until%20it%20boils%20well.%3C/p%3E%3Cp%3E11)%20Finally%20,%20add%20the%20fish%20pieces%20to%20it%20and%20cook%20for%205%20minutes%20.Remove%20from%20the%20flame%20and%20serve%20hot%20with%20Rice.%3C/p%3E){kind=link}