| 4 x Skinless boneless chicken breast halves |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 3/4 c. Salsa warm or possibly mild |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.17 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. Tequila |
3/4 teaspoon |
$0.39 per fluid ounce
|
$0.05 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 slc Red onion, 1/4-inch thick |
3/8 slice |
$0.99 per pound
|
$0.27 |
| 1 lrg Green bell pepper, halved |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 5 Tbsp. Butter, divided |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 ounce Green chilies, minced |
1/2 oz |
$1.99 per pound
|
$0.06 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1/2 tsp Coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2Â 1/2 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1Â 1/2 c. Shredded monterey jack cheese, divided |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.47 |
| Total Recipe |
$11.73 |
Suggestions?