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Receta Santa Fe Chicken Salad Clone
by Global Cookbook

Santa Fe Chicken Salad Clone
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Ingredientes

  • 3 Tbsp. lime juice
  • 1/4 c. vinegar
  • 2 Tbsp. cilantro leaves
  • 1 tsp salt
  • 2 tsp sugar
  • 1 1/2 tsp grnd cumin
  • 1 1/2 tsp peanut butter
  • 1/3 c. extra virgin olive oil
  •     Place first 6 ingredients in a blender and chop till cilantro is finely
  •     minced. Add in oil while blender is running. Set dressing aside.
  • 1 head Romaine lettuce, shredded
  • 1/2 head iceberg lettuce, shredded
  • 2 x ears of corn, cooked and cut off cob or possibly 1 C. frzn corn, defrosted
  • 1 x (15 1/2 ounce.) can black beans, liquid removed and rinsed
  • 1/2 c. shredded carrot
  • 2 x green onions sliced
  • 1/2 c. diced tomato or possibly grape tomatoes left whole
  • 2 c. shredded Jack cheese
  • 2 x chicken breast halves cooked and shredded (grilled is good)

Direcciones

  1. Corn chips or possibly wonton wrappers, shredded and fried until crisp
  2. Mix first nine ingredients in salad bowl. Add in dressing and mix well.
  3. Garnish with broken corn chips.