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Receta Santa Fe Party dip
by tonda cox

Santa Fe Party dip

this dip goes well for many occasions, an impromptu party, tailgaiting, a potuck at work. We affectionately call it "Crack dip" because once you take the first bite you can"t stop

Calificación: 1/5
Avg. 1/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb of bulk sausage (jimmy dean eyc)
  • 1 or 2 8oz pkgs of cream cheese
  • 1 or 2 cans Rotel - any flavor
  • fresh cilantro

Direcciones

  1. in large skillet or pot brown the sausage, draining off any excess grease
  2. add 1 pkg of cream cheese and 1 can of Rotel. Stir gently until crean cheese is completely meted and all ingredients mixed well.
  3. this will produce a very thick dip, if you like your dip a little creamier then add the second pkg of cream cheese and can of Rotel untill all ingredients are melted and mixed well.
  4. I usually serve this in a small crock pot if I am at home, if not, then in a decorative dish with chips on the side