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Santa Fe Pot Roast - Recipe Cost

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3 lb boneless pork shoulder butt roast
    and minced
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/2 can peeled green chilies (4-1/2 ounce) liquid removed rinsed 0.08 can
$1.99 per pound
$0.10
2 x cloves garlic chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 tsp dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 tsp grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp coriander 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
4 c. baby or possibly minced carrots (1 1/4 lb/625g) 2/3 cup
$2.79 per pound
$0.97
6 sm onions (about 1 lb/500 g) halved 1 onions
$0.79 per pound
$0.12
1/3 c. cool water 2 2/3 teaspoons
n/a
 
Total per Serving $1.39
Total Recipe $8.34
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