Esta es una exhibición prevé de cómo se va ver la receta de 'Santa Maria Barbecued Tri Tip' imprimido.

Receta Santa Maria Barbecued Tri Tip
by Global Cookbook

Santa Maria Barbecued Tri Tip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  •     Beef tri-tip
  • 2 lb Salt
  • 1 lb Black pepper
  • 1/2 lb Paprika
  • 1/2 lb Garlic pwdr
  • 1/2 lb Onion pwdr

Direcciones

  1. I happened to be talking to my son-in-law who is a chef in Santa Maria this afternoon and he gave me the following recipe. You can cut it down but he says which it keeps well and you do use a lot of it. It is a dry marinade.
  2. Remove all of the fat from the tri-tip. Pack on lots of the dry marinade and let it sit overnight in the marinade in the refirgerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or possibly use wood chips (he prefers oak) of your choice.