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Receta Santa Maria Barbecued Tri Tip

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Raciónes: 4

Ingredientes

Cost per serving $12.19 view details

Direcciones

  1. I happened to be talking to my son-in-law who is a chef in Santa Maria this afternoon and he gave me the following recipe. You can cut it down but he says which it keeps well and you do use a lot of it. It is a dry marinade.
  2. Remove all of the fat from the tri-tip. Pack on lots of the dry marinade and let it sit overnight in the marinade in the refirgerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or possibly use wood chips (he prefers oak) of your choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 571g
Recipe makes 4 servings
Calories 925  
Calories from Fat 132 14%
Total Fat 15.52g 19%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 88049mg 3669%
Potassium 4138mg 118%
Total Carbs 192.06g 51%
Dietary Fiber 60.1g 200%
Sugars 40.48g 27%
Protein 49.09g 79%
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