Receta Sapota (Chikoo) Kozhukattai
Ingredientes
- Raw Rice – 250 gms
- Jaggery – 100 gms
- Sapotta (Chikoo) – 4, peeled, seeds removed
- Coconut – 1/2, grated
- Cardamom Powder – little
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 456g | |
Calories 1643 | |
Calories from Fat 592 | 36% |
Total Fat 70.79g | 88% |
Saturated Fat 61.76g | 247% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 54mg | 2% |
Potassium 1022mg | 29% |
Total Carbs 231.32g | 62% |
Dietary Fiber 21.8g | 73% |
Sugars 13.16g | 9% |
Protein 24.7g | 40% |