Receta Sara Moulton’s Make Ahead Gravy and turkey carving tips

We’re all looking for ways to make Thanksgiving cooking less stressful, which is why these holiday turkey tips from celebrity chef Sara Moulton and Chef's Choice, the knife sharpener company, come in Sara says, “First, decide what kind and what size of turkey you’re going to buy.” She recommends buying one pound of bird per person, to allow for leftovers. “If you’re buying a frozen bird, note when to start defrosting it in the fridge. You’ll need 24 hours for every 4 to 5 pounds,” she Then start focusing on the side dishes. “Prepare the gravy a day ahead, then ‘marry’ it to the drippings in roasting pan while the turkey is resting.” says Sara. “Other essential dishes to prepare ahead are stuffing, cranberry sauce and mashed…