Receta Sarciadong Isda, Ampalaya at Tausi

I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is good to post native Filipino recipes nowadays specially now we have a more options on Asian groceries for Filipino ingredients here in Auckland and it’s the perfect timing for our post today since ampalaya (bitter gourd) is in season now. Sarciadong Isda, Ampalaya at Tausi is a dish prepared with fried fish and ampalaya in a sauce of made with egg, tomatoes and fermented black beans. The fish I used on this dish is large mackerel which I asked my fishmonger to cut into slices but if you don’t prefer mackerel any fish can be used. I am not sure if non…