Esta es una exhibición prevé de cómo se va ver la receta de 'Sardine Panitas' imprimido.

Receta Sardine Panitas
by Global Cookbook

Sardine Panitas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 slc Cut diagonally from a French loaf
  • 1 can Sardines in extra virgin olive oil
  • 1 can Anchovies
  • 1 lrg Tomato
  • 12 x Pitted green olives

Direcciones

  1. Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives.