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Ingredientes
- 4 slc Cut diagonally from a French loaf
- 1 can Sardines in extra virgin olive oil
- 1 can Anchovies
- 1 lrg Tomato
- 12 x Pitted green olives
Direcciones
- Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 664 | |
| Calories from Fat 467 | 70% |
| Total Fat 52.0g | 65% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 5858mg | 244% |
| Potassium 1103mg | 32% |
| Total Carbs 15.71g | 4% |
| Dietary Fiber 9.9g | 33% |
| Sugars 5.65g | 4% |
| Protein 39.58g | 63% |
