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Sari Kacang Ijo (Mung Bean Juice)
by
Lidia Ratnawati
Calificación: 4.0
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.%20It%20is%20rich%20in%20fiber%20and%20vitamin%20B.%20I%20used%20to%20like%20to%20drink%20this%20mung%20bean%20juice%20which%20comes%20in%20a%20tetra%20package%20and%20easily%20found%20in%20a%20grocery%20store.%20Now%20that%20I%20live%20abroad,%20I%20could%20not%20find%20that%20mung%20bean%20juice,%20except%20by%20making%20it%20myself.%20So%20the%20other%20day,%20I%20prepared%20this%20juice%20and%20enjoyed%20every%20sips%20of%20it.While%20sharing%20the%20recipe,%20I%20also%20want%20to%20participate%20on%20IDFB%20Challenge%203%20(Indonesian%20Beverages).%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ERinse%20the%20soaked%20beans%20and%20drained%20off%20the%20water.%20Boil%20in%20water%20until%20cracked%20and%20soft%20(approximately%20for%20an%20hour).%20Cool%20it%20off%20and%20crush%20it%20in%20a%20blender,%20add%20some%20water%20as%20needed.%20Using%20a%20kitchen%20strainer,%20separate%20the%20juice%20from%20the%20pulp.%20While%20straining,%20stir%20the%20blended%20juice%20occasionally.%20You%20may%20re-do%20the%20blending%20and%20straining%20procedures%20with%20the%20pulp%20and%20discard%20the%20last%20pulp.%20Then%20re-boil%20the%20juice%20and%20add%20the%20remaining%20ingredients.%20Adjust%20the%20taste%20to%20your%20preference%20with%20granulated%20sugar.%20Discard%20ginger%20and%20pandan%20leaf%20before%20serving.%20Serve%20it%20as%20warm%20or%20cold%20drink.%3C/p%3E){kind=link}