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Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2kl galunggong (mackerel scad)

1/2 tsp. rock salt

2 tbsp. patis (fish sauce)

1 cup chopped overripe tomatoes

1 tbsp. silinghaba (green finger pepper)

Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 tsp. chicken powder	1/4 tsp	$0.98 per pound	$0.00
2 tbsp. vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
2 eggs, beaten	2 eggs	$2.53 per 12 items	$0.42
2 cups water	2 cup	n/a
6 cloves chopped garlic	6 cloves	$5.29 per 2 ounces	$0.28
1 pc sliced onion	1 pkg	$0.79 per pound	$0.02
Total Recipe			$0.79