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Ingredientes
- 1 can peaches - (29 ounce) liquid removed
- 1/4 c. peach schnapps
- 1 Tbsp. lemon juice
- 2 tsp Tabasco brand Pepper Sauce
- 1 bot champagne - (750 ml) chilled
Direcciones
- Blend peaches, peach schnapps, lemon juice and Tabasco Sauce in blender or possibly food processor till smooth. Just before serving, pour in champagne.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 107 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 100mg | 3% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.02g | 8% |
| Protein 0.34g | 1% |
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