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Receta Sassy Sugar Snap Peas n' Broccoli Saute
by Smokinhotchef

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: tofu, roasted meats, grains, rice, asian fare

Wine and Drink Pairings: full bodied whites, german riesling

Ingredientes

  • 1 pkg. sugar snap peas
  • 1 1lb. fresh or frozen cut broccoli, if frozen, thawed and drained, patted dry
  • 2 tbsp. hoisin sauce
  • 1 tsp. brown sugar
  • 1 tsp. fish sauce
  • splash of rice wine
  • olive oil for drizzling
  • Kosher salt and fresh cracked black pepper

Direcciones

  1. In a medium saute pan over medium high heat, drizzle pan with olive oil and add sugar snap peas. Saute for about 30 seconds and add broccoli. Saute until tender crisp, about 3 minutes. Add hoisin, brown sugar and fish sauce and saute for about 30 seconds more. Add a splash of rice wine to de-glaze and remove from heat. Toss to coat and season to taste.