2 c. Fontina, shredded, or possibly Danbo cheese |
1/4 cup |
$6.09 per 8 ounces
|
$0.72 |
1 lb Fresh asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x Red onion, thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 x Sweet red pepper, thin slice |
1/8 pepper |
$2.19 per pound
|
$0.07 |
1/3 c. Fresh basil, minced or possibly parsley |
2 teaspoons |
$2.59 per cup
|
$0.11 |
1 Tbsp. Warm pickled pepper, minced |
3/8 teaspoon |
$2.19 per pound
|
$0.01 |
1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$1.96 |
Total Recipe |
$15.70 |