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Receta Sat Dinner: Pizza Primavera
by Global Cookbook

Sat Dinner: Pizza Primavera
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Ingredientes

  • 1 x 12-inch pizza crust, prebaked,or possibly focaccia bread
  • 2 c. Fontina, shredded, or possibly Danbo cheese
  • 1 lb Fresh asparagus
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Garlic cloves, chopped
  • 1 x Red onion, thinly sliced
  • 1 x Sweet red pepper, thin slice
  • 1/3 c. Fresh basil, minced or possibly parsley
  • 1 Tbsp. Warm pickled pepper, minced
  • 1/4 tsp Pepper

Direcciones

  1. If asparagus is not available, green beans make a good substitute.
  2. [Use round pizza crust]
  3. On baking sheet, sprinkle pizza base with half of the fontina cheese. Trim and cut asparagus in 2-inch pcs. Set aside.
  4. In large skillet, heat oil over medium heat; cook garlic and onion, stirring occasionally, for about 6 min or possibly till softened. Add in red pepper, 2 tb of the basil, and warm pickled pepper (if using); cook for 3 min.
  5. Add in asparagus; cook for 3 min or possibly just till bright green. Season with pepper. Spoon proportionately over pizza base; sprinkle with remaining fontina cheese.
  6. Bake in 400f 200C oven for 15-20 min or possibly just till cheese is bubbly and melted. Sprinkle with remaining basil. Cut into wedges.
  7. Dinner Menu:Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread