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Satay Chicken
by
Giles Lindsay
Calificación: 4.0
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.%20It%20is%20also%20used%20in%20some%20European%20cuisine.%20Initially%20the%20sauce%20was%20meant%20as%20a%20sauce%20for%20Satay%20when%20being%20grilled,%20as%20well%20as%20for%20dipping.%3C/p%3E%3Cp%3EThis%20recipe%20from%20%E2%80%98Yeo%E2%80%99s%E2%80%99%20is%20easily%20adaptable%20to%20being%20done%20on%20skewers%20or%20in%20the%20pan,%20as%20I%20tried.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Mix%20the%20ingredients%20above%20in%20a%20bowl%20and%20marinate%20the%20meat%20or%20tofu%20for%20around%201%20hour.%3C/p%3E%3Cp%3E2.%20If%20you%20are%20cooking%20in%20the%20marinade,%20then%20cook%20it%20through%20in%20the%20pan,%20on%20a%20medium%20heat,%20so%20that%20the%20sauce%20does%20not%20burn,%20until%20it%20is%20thoroughly%20cooked.%3C/p%3E%3Cp%3E3.%20If%20you%20are%20cooking%20on%20skewers,%20grill%20them%20until%20cooked.%3C/p%3E%3Cp%3EServe%20with%20rice%20and/or%20stir%20fried%20vegetables%20and%20warmed%20Satay%20sauce%20for%20dipping.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EFiled%20under:%20Curry,%20Mains,%20Sauces,%20Vegetarian,%20Curry,%20curry%20recipe,%20garlic,%20lemon%20juice,%20malaysian%20curry%20powder,%20onion,%20satay%20chicken,%20sesame%20oil,%20soy%20sauce,%20sugar%3C/p%3E){kind=link}