Receta Sattu Paratha Recipe – Organic Sattu Ka Paratha

Organic Sattu Paratha recipe with step by step photos. These shallow fried flat breads are a speciality of the Bihar region where the paratha is stuffed with a mildly spiced roasted gram flour filling that makes a great breakfast Sattu is more popular in Bihar but is now becoming recognised as a nutritious health food across India for its health benefits. Sattu flour is nothing but roasted chana dal flour and can be eaten raw. It is not the same as Sattu flour is available nowadays in shops but if you cannot find them, then you can always make some right in your own home by grinding some roasted gram dal aka chutney I never knew that you can actually make a paratha with a flour for stuffing until I had them in my…