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Saturday Night In
by
Jaunty Gourmand
Calificación: 4.0
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.%20The%20gimlets%20were%20sweet-tart%20refreshing.%20As%20Elizabeth%20commented,%20the%20mix%20held%20up%20to%20the%20vodka.%20We%20did%20alter%20the%20recipe%20a%20titch%20by%20changing%20the%20ratio%20of%20vodka%20to%20mix%20so%20that%20there%20was%20slightly%20more%20vodka%20instead%20of%201:1.%20Next%20time,%20I%20may%20also%20use%20unchilled%20vodka%20to%20get%20those%20lovely%20little%20chips%20of%20ice%20that%20you%20get%20when%20you%20make%20martinis.%3C/p%3E%3Cp%3EAfter%20layering%20the%20sliced%20tomatoes,%20which%20I'd%20cut%20into%201/4%22%20slices%20on%20a%20guess%20since%20she%20didn't%20specify,%20then%20cut%20in%20half%20since%20she%20did,%20I%20neglected%20to%20sprinkle%20them%20with%20the%20salt,%20pepper,%20and%20bit%20of%20dried%20oregano%20that%20the%20recipe%20called%20for,%20so%20I%20added%20them%20to%20the%20topping%20after%20I'd%20already%20put%20it%20in%20the%20oven.%20I%20did%20remember%20to%20sprinkle%20the%20tomatoes%20with%203/4%20teaspoon%20of%20chopped%20fresh%20basil,%20which%20I%20grow%20right%20outside%20the%20kitchen%20door,%20and%20the%201/4%20cup%20of%20chopped%20chives,%20which%20grow%20in%20the%20nearest%20garden%20bed.%20I%20baked%20the%20pie%20crust,%20to%20which%20I'd%20added%20a%20bit%20of%20dried%20oregano%20before%20chilling%20and%20rolling%20out,%20for%205%20minutes%20on%20425%20degrees,%20then%20baked%20the%20pie%20for%2035%20minutes%20on%20400.%20The%20topping%20of%20cheddar%20cheese%20and%20mayo%20browned%20nicely.%20It%20was%20supposed%20to%20seal%20in%20the%20tomatoes,%20but%20I%20didn't%20have%20enough%20to%20do%20that%20completely%20and%20it%20still%20turned%20out%20to%20be%20Elizabeth's%20favorite%20tomato%20pie.%20And%20she's%20a%20Southern%20girl,%20so%20I%20trust%20her%20on%20such%20things.%20I%20whipped%20up%20salad%20dressing%20using%20pesto%20that%20I%20had%20in%20the%20fridge%20and%20some%20red%20wine%20vinegar%20which%20I%20tossed%20with%20salad%20greens,%20chopped%20persimmon%20tomatoes,%20and%20grated%20Parmesan.%3C/p%3E){kind=link}