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Add a photo" One is Sharp & Smooth, The other is Aged & Tangy!
and always served with well seasoned & seedy crackers!"
Ingredientes
- 1 - 16 oz. container of soft Cream Cheese divided into two bowls.
- 1 cup of Cracker Barrel (TM) extra sharp cheddar cheese, grated.
- 1 6 oz. block of Aged Blue Cheese
- 4 Tbsp. sour cream ( 2 in each bowl)
- 4 Tbsp. finely chopped chives.
- 2-3 cups of Lays Sour Cream & Onion (TM) Potato Chips.
- Assorted Crackers / Fresh Vegetables
Direcciones
- let the cheese sit out for about a half hour to soften before making the cheese balls. Remove wax coating from Blue Cheese.
- Mix half the cream cheese, 2 Tbsp. sour cream, grated sharp cheddar cheese and chives in a bowl. Blend together.
- Mix the other half of the cream cheese with 2 Tbsp. sour cream, Aged blue cheese, chives and blend together in 2nd bowl.
- Spoon the Cheese mixture from each bowl separately into the center of a large piece of plastic food wrapping and form into a ball. Place into the fridge and chill for an hour before serving.
- After cheese balls have chilled and hardened up slightly, Crush the Potato Chips in a bag with a rolling pin or with your hands (fun for kids!) Roll each cheese ball in the crushed potato chips and serve with assorted crackers or fresh vegetables.
- Makes 2 baseball sized cheese balls to serve 15-20 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 15 servings | |
| Calories 114 | |
| Calories from Fat 83 | 73% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 221mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.72g | 0% |
| Protein 4.1g | 7% |
