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Saturday (non) Splurge: No-bake Cheesecake
by
Beki
Calificación: 4.0
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%20even%20further.%20This%20is%20just%20good%20food.%20Let%20me%20give%20you%20a%20little%20background%20on%20this%20wonderful%20treat.%20I%20don't%20like%20NY%20style%20cheesecake.%20I%20do%20like%20ricotta%20cheesecake,%20but%20it%20takes%20a%20lot%20of%20time.%20This%20one%20takes%20a%20little%20time,%20but%20not%20your%20effort.%20What%20effort,%20then?%20Let%20me%20tell%20you,%20friendly%20reader.%3C/p%3E%3Cp%3EBlender.%20Or%20Food%20Processor.%20It%20does%20its%20thing%20over%20a%20little%20time.%20As%20long%20as%20you%20don't%20do%20it%20by%20hand%20(I%20used%20an%20immersion%20blender%20on%20the%20test%20batch%20last%20night%20-%20took%20too%20long)%20you%20will%20can%20do%20something%20else%20while%20your%20machine%20whirs%20away.%20%22Umm,%20ok,%20what%20are%20we%20blading%20to%20death?%22%20Cottage%20cheese!%20Yep,%20you%20read%20that%20right.%20Cottage%20cheese%20cheesecake,%20my%20dear%20friends,%20is%20at%20the%20heart%20of%20this%20delicious%20dish.%20I%20got%20the%20inspiration%20for%20this%20from%20Cara's%20Cravings.%20I%20think%20she's%20my%20new%20best%20friend,%20even%20if%20she%20doesn't%20know%20it.%3C/p%3E%3Cp%3EShe%20mentioned%20that%20she%20blends%20up%20cottage%20cheese%20with%20sugar%20and%20some%20kind%20of%20flavoring%20to%20make%20a%20cheesecake-flavored%20treat.%20Well,%20I%20figured,%20if%20it%20tastes%20like%20it,%20why%20not%20throw%20in%20a%20stabilizer%20and%20make%20it%20into%20one?%20Amazingly,%20I%20could%20find%20NO%20recipe%20for%20such%20a%20thing.%20Not%20that%20they%20don't%20exist,%20they%20might%20well%20could.%20They%20just%20did%20not%20appear%20in%20my%20search.%20Which%20meant%20I%20had%20a%20mission:%20to%20figure%20out%20how%20much%20gelatin%20to%20add%20to%20make%20it%20stay%20solid.%3C/p%3E%3Cp%3EI%20think%20I%20more%20or%20less%20got%20it.%20I%20put%20in%20too%20much%20gelatin%20in%20the%20big%20batches%20(we%20have%20large%20bags%20of%20plain%20stuff%20here)%20but%20I%20corrected%20for%20it%20below.%20I%20made%20two%20kinds:%20peanut%20butter%20and%20chocolate.%20Mmmmmm.%20And%20are%20they%20that%20gross,%20heavy,%20fat-laden%20crap%20you%20get%20from%20the%20store?%20(see,%20i%20told%20you%20i%20don't%20like%20NY%20cheesecake)%20Not%20a%20chance!%20Even%20though%20my%20people%20agree%20that%20the%20texture%20is%20a%20little%20off%20(only%20b/c%20of%20the%20gelatin,%20one%20I%20did%20alone%20was%20right),%20the%20flavor%20is%20on%20for%20a%20no-bake.%20Hooray!%20I%20put%20mine%20into%20a%20pre-made%20graham%20cracker%20crust,%20because%20I%20found%20a%20box%20of%20them%20in%20the%20pantry,%20but%20do%20what%20you%20think%20works.%20The%20recipe%20*is*%20the%20size%20of%20one%20of%20those,%20though.%20If%20anyone%20tries%20this%20out%20in%20a%20regular%20dish,%20let%20me%20know%20how%20much%20or%20if%20you%20increased%20it%20and%20I%20will%20include%20that%20info%20as%20well.%3C/p%3E%3Cp%3EThe%20cottage%20cheese%20blends%20nicely%20to%20a%20thick,%20creamy%20consistency.%20It%20may%20look%20a%20little%20grainy%20in%20the%20end,%20you%20can%20sort%20of%20see%20it%20in%20the%20chocolate%20picture%20(on%20the%20right)%20but%20you%20can't%20feel%20it%20in%20your%20mouth%20and%20it%20tastes%20good.%3C/p%3E%3Cp%3ENo-bake%20Peanut%20Butter%20Cheesecake%3C/p%3E%3Cp%3EServes:%2012%20(could%20be%208)%20Time:%205%20minutes%20of%20yours,%2015-20%20minutes%20total,%20plus%202+%20hours%20to%20chill%3C/p%3E%3Cp%3E-%20Put%201/4%20cup%20cold%20water%20in%20a%20microwave-safe%20bowl%20and%20sprinkle%20with%20gelatin.%20Let%20set%20while%20you%20continue.%3C/p%3E%3Cp%3E-%20Put%20first%20four%20ingredients%20in%20your%20blender/processor.%20Let%20blend%20until%20you%20see%20no%20recognizable%20cottage%20cheese%20lumps.%20You%20will%20still%20see%20little%20grainy%20bits,%20though.%3C/p%3E%3Cp%3E-%20Microwave%20gelatin%2030-60%20seconds%20(microwaves%20are%20so%20different!),%20until%20completely%20liquid%3C/p%3E%3Cp%3E-%20Turn%20on%20blender/processor%20and%20slowly%20pour%20gelatin%20into%20it%20if%20you%20have%20an%20opening%20through%20which%20to%20do%20so.%20If%20not,%20add%20small%20amounts%20at%20a%20time%20and%20mix%20after%20each%20addition.%3C/p%3E%3Cp%3E-%20Pour%20into%20pre-made%20shell,%20or%20to%20do%20crustless,%20just%20pour%20into%208%22%20pie%20tin%20(or%206-8%22%20spring%20form%20pan)%3C/p%3E%3Cp%3E-%20Place%20in%20fridge,%20allow%20to%20chill%20for%20at%20least%20two%20hours%20or%20until%20set%3C/p%3E%3Cp%3EChocolate%20variation:%20Increase%20sugar%20to%201/2%20cup,%20replace%20peanut%20butter%20with%201/4%20cup%20cocoa%20powder%3C/p%3E%3Cp%3ENutrition%20info%20(1/12th%20of%20peanut%20butter%20cake,%20no%20crust):%20Calories%20-%2080%20Fat%20-%202.8g%20Carbs%20-%207.8g%20Protein%20-%206.2g%3C/p%3E%3Cp%3ENutrition%20info%20(1/12th%20of%20chocolate%20cake,%20no%20crust):%20Calories%20-%2060%20Fat%20-%201.0g%20Carbs%20-%207.9g%20Protein%20-%205.5g%3C/p%3E%3Cp%3ENutrition%20info%20(1/12th%20of%20store%20bought%20crust):%20Calories%20-%2098%20Fat%20-%205.0g%20Carbs%20-%2020.7g%20Protein%20-%200.8g%3C/p%3E){kind=link}