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Saturday Splurge: Easy Molten Lava Cakes
by
Beki
Calificación: 4.0
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Molten Lava Cake
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%20I%20tried%20one%20recipe%20on%20Tuesday,%20but%20it%20was%20not%20very%20impressive.%20My%20friends%20still%20ate%20it,%20and%20thought%20it%20tasted%20good,%20but%20it%20just%20wasn't%20what%20I%20was%20hoping%20for.%20So%20I%20insisted%20on%20trying%20again%20on%20Thursday%20(with%20a%20different%20recipe%20from%20the%20same%20book)%20and%20had%20real%20success!%20The%20result,%20instead%20of%20being%20called%20%22good%22%20was%20instead%20named%20a%20%22mouthgasm.%22%20That's%20as%20much%20of%20a%20compliment%20as%20I%20need.%3C/p%3E%3Cp%3EThis%20recipe%20is%20really%20two%20things:%20milk%20chocolate%20ganache%20and%20the%20dark%20chocolate%20individual%20cake.%20Yes,%20I%20repeat,%20both%20are%20easy.%20I'll%20list%20the%20ganache%20recipe%20second%20because%20it%20is%20way%20more%20than%20you%20need%20for%20the%20four%20cakes%20the%20cake%20recipe%20makes.%20If%20you%20want%20to%20go%20an%20easier%20route,%20buy%20some%20truffles%20that%20are%20rolled%20in%20cocoa%20(not%20with%20a%20hard%20shell)%20and%20drop%20those%20in%20the%20middle%20instead.%20It%20does%20take%20a%20little%20bit%20of%20thinking%20ahead,%20but%20this%20is%20something%20decadent%20enough%20that%20you'll%20want%20to%20plan%20a%20reason%20for%20it%20anyway.%20I%20may%20play%20around%20with%20this%20more%20to%20see%20if%20I%20can%20decrease%20the%20butter%20a%20little%20because%20it%20left%20a%20greasy%20spot%20on%20the%20plate%20and%20that's%20not%20attractive.%20But%20the%20taste%20is%20worth%20it,%20even%20as-is.%3C/p%3E%3Cp%3EEasy%20Dark%20Chocolate%20Molten%20Lava%20Cakes%3C/p%3E%3Cp%3EServes:%204%20Time%20to%20make:%20less%20than%2030%20minutes,%20plus%20chill%20time%20for%20the%20ganache%3C/p%3E%3Cp%3ETo%20make%20the%20cakes:%3C/p%3E%3Cp%3E-%20In%20a%20medium%20bowl,%20beat%20the%20heck%20out%20of%20the%20eggs%20and%20sugar.%20Sift%20the%20flour%20and%20cornstarch%20over%20the%20egg%20mixture%20and%20beat%20until%20fully%20blended.%3C/p%3E%3Cp%3E-%20Melt%20the%20chocolate%20with%20the%20butter%20and%20cream%20in%20a%20double-boiler,%20stir%20til%20all%20smooth.%3C/p%3E%3Cp%3E-%20Add%20the%20chocolate%20mixture%20to%20the%20egg%20mixture%20and%20stir%20until%20the%20batter%20is%20smooth%3C/p%3E%3Cp%3E-%20Fill%20the%20ramekins%202/3%20of%20the%20way,%20add%20a%20tablespoon%20of%20ganache,%20and%20fill%20the%20ramekins%20the%20rest%20of%20the%20way.%3C/p%3E%3Cp%3E-%20Bake%20for%206-7%20minutes,%20until%20they%20look%20done%20on%20top.%20They%20will%20be%20VERY%20soft.%20Run%20a%20butter%20knife%20around%20the%20edge%20of%20the%20ramekin%20to%20be%20sure%20it%20won't%20stick,%20flip%20over,%20and%20serve%20immediately.%3C/p%3E%3Cp%3ETo%20make%20the%20Milk%20chocolate%20ganache:%3C/p%3E%3Cp%3E2%201/2%20oz%20GOOD%20milk%20chocolate%20or%20GOOD%20milk%20chocolate%20chips%20(for%20a%2012%20oz%20bag,%20this%20is%20just%20over%20a%20quarter%20of%20the%20bag.%20For%20Guittard%20milk%20chocolate%20chips,%20it%20was%201/2%20cup,%20but%20they%20are%20pretty%20large.)%3C/p%3E%3Cp%3E2%20Tablespoons%20heavy%20cream%3C/p%3E%3Cp%3E2%20teaspoons%20butter%3C/p%3E%3Cp%3E-%20Put%20the%20cream%20in%20a%20microwaveable%20bowl.%20Microwave%20on%20high%20for%2020%20seconds.%3C/p%3E%3Cp%3E-%20When%20the%20cream%20dings,%20immediately%20add%20chocolate%20and%20butter.%20Stir%20until%20both%20melt%20and%20the%20mixture%20is%20completely%20smooth.%3C/p%3E%3Cp%3E-%20Cover%20and%20chill%20(in%20fridge)%20at%20least%202%20hours,%20or%20until%20you%20are%20ready%20to%20make%20the%20cakes.%3C/p%3E%3Cp%3ESince%20this%20is%20a%20microwave%20recipe,%20you%20may%20need%20to%20adjust%20the%20time.%20If%20you%20mix%20in%20the%20chips%20and%20butter%20and%20after%20a%20minute%20or%20two%20they%20won't%20melt%20any%20further,%20microwave%20for%205%20seconds%20and%20stir%20again,%20continuing%20(just%205%20seconds%20each%20time,%20you%20don't%20want%20to%20burn%20it!)%20until%20the%20chocolate%20and%20butter%20are%20fully%20incorporated.%3C/p%3E){kind=link}