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Sauce De Cepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 ounce Dry imported cepes
    Kosher salt
1 1/2 lb Fresh cepes trimmed
    (if very large, cut in half)
2 1/2 ounce Jambon de Bayonne, prosciutto,
    or possibly Westphalian ham minced
2 lrg Shallots chopped
3/4 c. Soft and fruity white wine
    (such as Saumur or possibly a Chenin Blanc)
1 sm Red-ripe tomato peeled, seeded,
    and minced
    (or possibly 1/4 c. canned tomatoes, liquid removed)
    Freshly-grnd black pepper to taste
    Chicken demi-glace
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Duck or possibly goose fat or possibly extra virgin olive oil 2 3/8 teaspoons
$17.77 per pound
$0.46
1 1/2 tsp Finely-minced garlic 1/3 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Finely-minced fresh parsley 5/8 teaspoon
$1.09 per cup
$0.01
    Fresh lemon juice 0.2 lemon juice
$2.19 per 15 fluid ounces
$0.01
4 x French bread rounds - (to 5) rubbed with 5/6 bread
$0.19 per ounce
$0.34
1/2 x Garlic clove (optional) 0.1 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.84
Total Recipe $4.18
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